Chicken and Veggie Spring Rolls

Chicken and Veggie Spring Rolls— perfectly crispy on the outside with a flavorful filling.

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 This is a family favorite for iftaar, and we usually freeze a bunch before Ramadan. For freezing, place the rolls on a tray and cover with parchment paper. Freeze and transfer to a Ziploc bag. When it's time to eat, defrost and fry the rolls.

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The filling can easily be adjusted based on your preferences. If you don't want to prep veggies, coleslaw mix is another easy substitute.

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We hope you try out this really easy and delicious recipe!