Dahi Bharay

Here's a secret about Pakistani/Desi aunties : they all their own, wildly different dahi bharay recipe. But here's a secret about our dahi bharay recipe: it's the best!

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This recipe is not only clear, simple, and easy, but you can also change the quantities and add or take out things based on your needs.

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For ensuring that your bhara/ fried dough is very fluffy, we recommend whisking the maash ki daal recipe with an electric beater for 2-3 minutes. You can also use a stand mixer. This creates a fluffy batter so that when you soak the bhara, it will become soft (yet still sturdy).

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It's time to satisfy your cravings and try out this dahi bharay recipe!