Spicy, juicy chicken covered in a luscious gravy/sauce and served with warm, fluffy tandoori naan or basmati rice -- if that sounds delicious, then you should try this easy Chicken Korma recipe!

 

What is Chicken Korma? It's a thick salan with a creamy gravy, formed by blending yogurt and fried onions. It traditionally features a lot of spices, which can make it hard to cook: we've specified which spices are optional (though the effect on the overall taste can vary) and we've used ground spices instead of toasting them. This makes the korma quick, easy, and delicious

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By the time you read our recipe, you'll be ready to give this classic Pakistani dish a try! 

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