MASALA RICE/CHAWAL

It is no secret that Pakistanis love their masalas and spices. Every bite needs to be bursting with flavor and the perfect amount of spice with a depth of other flavors that combine to elevate the dish into not just another recipe, but rather an experience. This masala chawal/rice is without -a -doubt a recipe that fits all of those requirements. Definitely give it a try!

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Masala Rice will also be a recipe you find yourself returning to over and over again for its many possibilities and versatility. Simple tweaks, such as cooking the onion for longer, can customize this dish for your preferences, You can easily adjust the spices to create a completely different flavor profile that perfectly suits your taste.

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Another bonus is masala rice can be eaten plain, or only with some yogurt or raita, and even with your curry/saland of choice (in the picture, we've paired masala rice with keema and pudina ki chutney = spiced ground beef+mint chutney). That's the beauty of masala rice: on its own, it can provide a truly delicious meal with its simplicity and vivid flavor and it can also elevate any other dish.

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Have we convinced you to try it out yet? If not, once you read this very easy recipe, you'll defintly be convinced. So, go ahead, make masala rice and enjoy its drool-worthy flavor!